For a richer flavor, use a high-quality marinara sauce made with San Marzano tomatoes. Press the tofu before crumbling to remove excess water, resulting in a firmer texture. Fresh basil, chopped, can be added to the tofu mixture for an extra layer of flavor. For a vegan version, substitute the eggs with a flax egg (1 tablespoon ground flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes to thicken) and use vegan mozzarella and Parmesan cheeses.
Tofu Lasagna
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING7 People
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VIEWS849
Transform your perception of tofu with this luscious lasagna! Layered with a creamy, spiced tofu ricotta and vibrant marinara, it's a comforting dish that will surprise and delight even the most skeptical palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol81 mg
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Fiber3 g
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Protein24 g
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Saturated Fat6 g
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Sodium569 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and set aside. (15 minutes)
03 Step
Recipe View While the noodles cook, in a medium bowl, combine the crumbled tofu, eggs, salt, pepper, nutmeg, milk, marinara sauce, parsley, and 1 cup of the mozzarella cheese. Mix until well combined. (5 minutes)
04 Step
Recipe View Spread a thin layer of the tofu mixture in the bottom of a 9x13 inch baking dish. (2 minutes)
05 Step
Recipe View Layer the lasagna noodles with the tofu mixture, ensuring each noodle is well coated. End with a final layer of the tofu mixture. (15 minutes)
06 Step
Recipe View Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 25 to 35 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (35 minutes)
08 Step
Recipe View Let the lasagna rest for 10 minutes before slicing and serving. Garnish with extra Parmesan cheese, if desired. (10 minutes)
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RECIPE REVIEWS
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Shirley Upton
Sep 14, 2024I was skeptical about tofu in lasagna, but this recipe completely changed my mind! It's so flavorful and satisfying.
Josephine Hauck
Apr 8, 2023Easy to follow and came out perfectly. My family loved it, even the kids!
Felicita Kulas
Mar 13, 2023The nutmeg adds a lovely warmth to the tofu ricotta. I'll definitely be making this again!