For a richer flavor, substitute the cream cheese with crème fraîche or mascarpone. If you don't have fresh dill, you can use dried dill, but use half the amount (2 tablespoons). To add a touch of heat, incorporate a pinch of red pepper flakes into the lemon-pepper seasoning or directly into the sauce.
Selmer Kunze
Jan 10, 2025My family loved this! Even my picky eater ate it without complaining.
Paxton Gleason
Jul 2, 2024I used olive oil instead of margarine and it was still delicious.
Rita Ryan
Dec 2, 2023This recipe was so easy and quick! The sauce is amazing, I will definitely make this again!
Sigrid Mccullough
Apr 16, 2023The sauce was a bit too tart for my taste, so I added a teaspoon of honey to balance it out.
Thad Rippin
Oct 27, 2022I doubled the sauce because it was so good! We used it on rice as well.