For a richer flavor, use European-style butter. If the dough is too dry, add a tablespoon of cold water at a time until it comes together. To add a festive touch, dip cooled shortbread in melted chocolate and sprinkle with chopped nuts, sprinkles, or sea salt.
Three-Ingredient Shortbread Cookies
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING20 People
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VIEWS27
Indulge in the simplicity of these melt-in-your-mouth shortbread cookies. With just three ingredients, you can create a buttery, delicate treat perfect for any occasion. Elevate them further by dipping in chocolate and adding your favorite toppings for a personalized touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol24 mg
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Fiber0 g
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Protein1 g
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Saturated Fat6 g
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Sodium66 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325°F (165°C). Line a 9-inch square baking pan with parchment paper, leaving an overhang on all sides. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and superfine sugar until light and sandy. (5 minutes)
03
StepGradually add the flour to the butter mixture, mixing until just combined. The dough will be crumbly. Gently knead the dough a few times until it just comes together. Avoid overmixing. (5 minutes)
04
StepPress the dough evenly into the prepared pan. Use a fork to prick the surface of the dough all over. This prevents the shortbread from puffing up during baking. (3 minutes)
05
StepBake in the preheated oven until the edges are lightly golden, about 40-45 minutes. (40-45 minutes)
06
StepWhile the shortbread is still warm, use a sharp knife to score it into squares or rectangles. (2 minutes)
07
StepLift the shortbread out of the pan using the parchment paper overhang. Place on a wire rack to cool completely. Break apart along the scored lines once cooled. (1 hour)
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Robb Rogahn
Jun 17, 2025I was skeptical that only three ingredients could make such delicious cookies, but I was wrong! They are perfect with a cup of tea.
Misty Effertz
May 14, 2025These cookies are incredibly easy to make and taste amazing! My kids loved helping me. I dipped them in white chocolate and added sprinkles for a party.
Milford Effertz
Mar 18, 2025The key is not to overmix the dough. Mine came out perfectly tender and crumbly.