For an even richer mocha flavor, use espresso powder instead of instant coffee granules. Chilling the dough is crucial for preventing the cookies from spreading too thin. Don't skip this step! Use high-quality white chocolate chunks for the best flavor and texture. For a visual appeal, reserve a few white chocolate chunks to press into the tops of the cookies before baking. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Mocha White Chocolate Chunk Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING36 People
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VIEWS23
Elevate your classic chocolate chip cookie with a sophisticated twist! These Mocha White Chocolate Chunk Cookies feature a rich, bittersweet cocoa and coffee-infused dough, perfectly balanced by the creamy sweetness of white chocolate chunks. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol25 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium116 mg
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Sugar16 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy. (5 minutes)
02
Step
2 mins
Beat in the eggs one at a time, then stir in the instant coffee granules and vanilla extract until well combined. (2 minutes)
03
Step
1 mins
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. (1 minute)
04
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05
Step
2 mins
Gently fold in the white chocolate chunks using a spatula until evenly distributed throughout the dough. (2 minutes)
06
Step
1 hrs
Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour, or up to 24 hours. This allows the flavors to meld and the dough to firm up, preventing the cookies from spreading too thin. (1 hour)
07
Step
10 mins
Preheat oven to 325 degrees F (165 degrees C). Line two baking sheets with parchment paper. (10 minutes)
08
Step
5 mins
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
09
Step
15 mins
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned and the centers are still slightly soft. (12-15 minutes)
10
Step
5 mins
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Catherine Mann
Jun 28, 2025I added a pinch of sea salt on top before baking and it was delicious!
Dawn Stiedemann
Jun 24, 2025These cookies are amazing! The mocha flavor is so rich and the white chocolate chunks are the perfect complement.
Laron Prohaska
Jun 16, 2025These are now my go-to cookies. They are so easy to make and everyone loves them!
Jacquelyn Pacocha
Apr 21, 2025I followed the recipe exactly and they turned out perfectly. The chilling time is a must!
Flo Hammes
Apr 18, 2025The espresso powder suggestion was a great idea! It really kicked up the mocha flavor.