For best results, use high-quality chocolate chips. If you don't have enough baking sheets, bake the cookies in batches. Store the remaining dough in the refrigerator until ready to bake. These cookies freeze beautifully! Store them in an airtight container for up to 2 months. Consider adding chopped nuts or dried fruit to the dough for a unique twist.
Three Hundred Chocolate Chip Cookies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING300 People
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VIEWS93
Embark on a baking adventure of epic proportions! This recipe yields a mountain of delectable chocolate chip cookies, perfect for large gatherings, bake sales, or simply satisfying your sweet tooth on a grand scale. Get ready to delight friends and family with this classic treat, elevated to a truly impressive quantity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol29 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium126 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In an enormous bowl (or several large bowls!), cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. This may take a few minutes with an electric mixer. (8 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. Ensure everything is well combined. (5 minutes)
04 Step
Recipe View In a separate, equally large bowl, whisk together the all-purpose flour, baking soda, and salt. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. (10 minutes)
06 Step
Recipe View Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough. (3 minutes)
07 Step
Recipe View Using a large ice cream scoop (or your hands), drop rounded portions of dough onto ungreased baking sheets, leaving some space between each cookie. Slightly flatten the dough balls with wet hands. (15 minutes)
08 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Lillian Haley
Jun 12, 2025This recipe is a lifesaver! I needed to bake a huge batch of cookies for a school fundraiser, and these were a hit!
Cortez Schamberger
Apr 18, 2025I was a little intimidated by the amount of ingredients, but the recipe was surprisingly easy to follow. Thank you!
Miguel Stracke
Mar 15, 2025The cookies came out perfectly! Crispy on the edges and chewy in the middle. Will definitely be making these again.
Salvatore Hoeger
Jul 16, 2024I halved the recipe and it still made a ton of cookies! Great for a smaller gathering.