Thin Mint Crackers

Recipe View 2 mins Prepare a double boiler by placing a heat-safe bowl over a pot of gently simmering water, ensuring the bowl doesn't touch the water. Add the chopped chocolate to the bowl. (Prep time: 2 minutes)

Recipe View 18 mins Melt the chocolate slowly, stirring frequently with a rubber spatula, until completely smooth and glossy. Be patient and avoid overheating. (Estimated time: 15-20 minutes)

Recipe View 5 mins While the chocolate melts, line two baking sheets with parchment paper. Place the prepared sheets in the freezer to ensure the chocolate sets quickly. (Prep time: 5 minutes)

Recipe View 1 mins Once the chocolate is melted, remove the bowl from the heat and gently stir in the peppermint extract until evenly distributed. (Prep time: 1 minute)

Recipe View 20 mins Dip each cracker completely into the melted chocolate, ensuring it's fully coated. Use a fork or dipping tools to lift the cracker and gently tap off any excess chocolate. (Prep time: 20 minutes)

Recipe View 5 mins Place the chocolate-covered crackers onto the chilled parchment-lined baking sheets, spacing them slightly apart. (Prep time: 5 minutes)

Recipe View 10 mins Transfer the baking sheets to the refrigerator and chill until the chocolate is firm and set. (Estimated time: 10 minutes)

Recipe View 5 mins Once set, carefully peel the crackers from the parchment paper. Arrange them on a serving platter or package them in candy cups for gifting. (Prep time: 5 minutes)

Recipe View Store the crackers in an airtight container at room temperature or in a cool, dry place, away from strong odors.