For a richer flavor, consider using a combination of different ground meats. Ensure the goetta is fully cooled and firm before slicing to prevent crumbling. Serve with a fried egg and a side of mustard for a traditional Cincinnati breakfast.
The Sarge's Goetta - German Breakfast Treat
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PREP TIME5 hrs
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COOK TIME10 mins
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TOTAL TIME6 hrs 30 mins
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SERVING20 People
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VIEWS331
A hearty and comforting German-American breakfast staple, Goetta is a savory oat and meat patty, perfect for slicing and frying to crispy perfection. This recipe brings a taste of Cincinnati's culinary heritage to your table, offering a flavorful and satisfying start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol70 mg
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Fiber4 g
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Protein18 g
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Saturated Fat12 g
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Sodium1036 mg
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Sugar2 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker set to High, bring water, salt, and pepper to a boil. (Approximately 15 minutes)
02 Step
Recipe View Stir in steel cut oats, cover, and cook for 90 minutes.
03 Step
Recipe View In a large bowl, thoroughly mix ground beef, pork sausage, and finely chopped onions.
04 Step
Recipe View Stir the meat mixture into the oat mixture in the slow cooker. Reduce heat to Low, cover, and continue cooking for 3 hours, stirring occasionally to prevent sticking.
05 Step
Recipe View Transfer the mixture to a medium baking pan, and allow it to cool until it reaches a semi-solid state. (Approximately 1-2 hours)
06 Step
Recipe View Turn the cooled mixture out onto wax paper, and chill in the refrigerator for at least 1 hour, or until completely firm.
07 Step
Recipe View Heat cooking oil in a large, heavy skillet over medium-high heat. (Approximately 5 minutes)
08 Step
Recipe View Cut the refrigerated goetta into thin slices.
09 Step
Recipe View Carefully cook slices one at a time in the heated oil until evenly browned and crispy on both sides. (Approximately 3-4 minutes per side)
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RECIPE REVIEWS
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Please Rate
Brooke Schmidt
Oct 5, 2024I was a bit skeptical about the oats, but it turned out amazing! The texture is perfect, and the flavor is incredible.
Garth Bartoletti
Aug 9, 2024Easy to follow instructions and a delicious result. I'll definitely be making this again!
Claudine Wilkinson
Jan 23, 2024This recipe is spot on! My family loved it, and it brought back so many memories of my childhood in Cincinnati.