For a vegetarian option, substitute the bacon drippings with olive oil or vegetable broth. Adjust the cooking time based on your preferred tenderness. Taste frequently during the slow-simmering process. A pinch of red pepper flakes can add a delightful kick to the greens. Consider adding a splash of apple cider vinegar or lemon juice at the end for brightness.
The Right Way to Cook Greens!
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS96
Unlock the secrets to perfectly cooked greens with this recipe, offering both a quick sauté and a slow-simmer method for collards, kale, or mustard greens. Say goodbye to tough, bitter greens forever! The use of savory pork fat enhances the natural flavors while tempering any lingering bitterness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol14 mg
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Fiber10 g
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Protein7 g
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Saturated Fat6 g
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Sodium84 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat bacon drippings in a cast iron skillet over medium heat. (2 minutes)
02
StepCook and stir greens in hot drippings until limp, tender, and significantly reduced in size, 1 to 4 minutes, depending on the greens. (4 minutes)
03
StepSeason with salt and serve straight from the skillet. (1 minute)
04
StepFor extra-tender greens, add 3 cups water to greens in the skillet; season with salt. (2 minutes)
05
StepBring to a boil and cook for 1 hour, adding more water as needed. (60 minutes)
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RECIPE REVIEWS
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Stan Lebsack
May 18, 2025This recipe saved my greens! I always struggled with bitterness, but the pork fat trick worked wonders.
Edna Connelly
May 3, 2025I added a smoked ham hock to the simmering greens, and it took the flavor to a whole new level.
Moises Kuvalis
Mar 11, 2025Great recipe! I've been looking for a way to cook greens that doesn't leave them tough and this is it!
Rhett Borer
Jan 12, 2025My family loved it when I made it. Definitely a keeper.
Clay Hammes
Jan 10, 2025I've never liked greens before but I'm enjoying them now. Thanks!
Benedict Hettinger
Nov 4, 2024I tried the slow-simmered version, and the greens were melt-in-your-mouth tender. Definitely worth the wait!
Rosalee Glover
Jul 10, 2024Very easy to follow and the greens came out perfect. I would make this again and again.
Americo Ankunding
Jun 21, 2024The sautéed method is perfect for a quick weeknight side dish. So easy and flavorful!