For an enhanced rose flavor, add a few drops of rose extract to the dough along with the rose water. Ensure the walnuts are finely ground for the best texture. If they are too coarse, the cookies may be crumbly. These cookies are best stored in an airtight container at room temperature to maintain their texture.
Dejah Morissette
Dec 17, 2024I found that chilling the dough for 30 minutes before rolling helped to prevent the cookies from spreading too much during baking.
Graciela Hartmann
Oct 28, 2024I was looking for a gluten-free treat, and these were perfect. Easy to make and incredibly delicious.
Alverta Goldner
Sep 22, 2024These cookies are divine! The rosewater is subtle but adds such a unique flavor. My family loved them!