The Original Fantasy Fudge

Recipe View Gather all ingredients and have them measured and ready to go. (5 minutes)

Recipe View Grease a 9x13-inch baking pan with butter or line with parchment paper, leaving an overhang on the sides for easy removal. (2 minutes)

Recipe View In a large, heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. (2 minutes)

Recipe View Cook over medium heat, stirring constantly until the sugar dissolves and the butter melts. (3 minutes)

Recipe View Bring the mixture to a full, rolling boil, stirring continuously to prevent scorching. (2 minutes)

Recipe View Boil for exactly 5 minutes, continuing to stir constantly. Use a timer to ensure accuracy for the perfect fudge consistency. (5 minutes)

Recipe View Remove the saucepan from the heat and immediately add the semi-sweet chocolate chips. (1 minute)

Recipe View Stir vigorously until the chocolate is completely melted and the mixture is smooth and glossy. (3 minutes)

Recipe View Quickly stir in the marshmallow creme until fully incorporated and no streaks remain. (2 minutes)

Recipe View Add the chopped walnuts and vanilla extract, stirring until evenly distributed throughout the fudge. (1 minute)

Recipe View Pour the fudge mixture into the prepared pan. Use an offset spatula or a piece of parchment paper to spread it evenly and flatten the surface. (2 minutes)

Recipe View Let the fudge cool completely at room temperature for at least 2 hours, or until firm to the touch. (120 minutes)

Recipe View Once cooled, cut the fudge into squares and serve. Store in an airtight container at room temperature for up to a week.