For best results, use a meat thermometer to ensure burgers reach an internal temperature of 160°F (71°C). The amount of red pepper flakes can be adjusted to your preference. For a milder burger, reduce or omit them entirely. Consider using a cast-iron skillet on the grill to minimize flare-ups and create a crispy crust on the burger. Serve with your favorite burger toppings, such as lettuce, onion, pickles, and condiments.
The Labor Day Burger
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS60
Celebrate the quintessential flavors of summer's end with The Labor Day Burger, a fiery creation designed to ignite your taste buds. Savory bacon fat infuses the beef with unparalleled depth, while a molten core of Colby-Jack cheese awaits within. Be warned: this burger demands attention, as its rich fat content can lead to impressive flare-ups on the grill!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol232 mg
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Fiber7 g
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Protein74 g
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Saturated Fat31 g
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Sodium1887 mg
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Sugar4 g
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Fat69 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, cook bacon over medium-high heat until browned but not completely crisp, about 8 minutes. Drain on paper towels, reserving 1 tablespoon of bacon drippings.
02
StepIn a mixing bowl, combine ground beef, bread crumbs, red pepper flakes, black pepper, and reserved bacon drippings. Mix gently until just combined; avoid overmixing. (2 minutes)
03
StepDivide the mixture into 4 equal portions. Form each portion into a thin patty. Sprinkle shredded Colby-Jack cheese evenly onto 2 of the patties, leaving a 3/4-inch border. Top with the remaining patties, pressing the edges firmly to seal and create 2 cheese-stuffed burgers. (5 minutes)
04
StepPlace the stuffed patties in the freezer to chill slightly, about 10 minutes. This helps them hold their shape on the grill.
05
StepPreheat an outdoor grill to high heat.
06
StepSpray the grill grate with cooking spray. Reduce heat to low. Place burgers onto the grill, cover, and cook for about 10 minutes per side, or until the outsides are lightly charred and the cheese is melted. Maintain a grill temperature of approximately 300°F (150°C). Use a spray bottle of water to control flare-ups. (20 minutes)
07
StepAfter the first flip, arrange 3 partially cooked bacon slices on top of each burger.
08
StepAbout 2 minutes before the burgers are done, place a slice of Colby-Jack cheese on top of each burger. Top with tomato and avocado slices. (2 minutes)
09
StepTransfer burgers to a plate and let rest for 1-2 minutes before serving on hamburger buns. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Roxane Heidenreich
May 18, 2025The cheese-stuffed patties are genius! So juicy and flavorful.
Freddie Prohaska
Mar 23, 2025I was a little nervous about the flare-ups, but the spray bottle trick worked perfectly.
August Hintzpollich
Feb 10, 2025Definitely a new favorite burger recipe!
Franco Bergnaum
Dec 21, 2024I added some grilled onions and it was amazing!
Bernhard Klocko
Nov 26, 2024These burgers were a hit at our Labor Day cookout! The bacon flavor really comes through.