The Italian Irishman's Pie

The Italian Irishman's Pie
  • PREP TIME
    25 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    42

A delightful culinary marriage! This pie blends the savory heartiness of Italian sausage with the comforting familiarity of shepherd's pie, punctuated by sweet apples and aromatic spices. The result is a uniquely satisfying dish perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    32 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    7 g
  • Sodium
    1012 mg
  • Sugar
    8 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat oven to 350 degrees F (175 degrees C).

02

Step
0 mins

Grease a 2-quart casserole dish.

03

Step
10 mins

Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly. (Approximately 10 minutes). Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.

04

Step
8 mins

Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender. (Approximately 8 minutes). Place apple and onion in casserole dish with sausage.

05

Step
0 mins

Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.

06

Step
3 mins

Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms. (Approximately 3 minutes).

07

Step
0 mins

Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks. Lightly brush mashed potatoes with 1 tablespoon melted margarine.

08

Step
30 mins

Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling. (Approximately 30 minutes).

For a richer flavor, substitute beef broth for water in the gravy.
Consider adding a pinch of red pepper flakes to the sausage while browning for a touch of heat.
Ensure the mashed potatoes are well seasoned for an extra layer of flavor.

Anjali Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 14 Ratings)
Total Reviews: (6)
  • Tyreek Bergnaum

    I used sweet Italian sausage, and it was a perfect balance of sweet and savory.

  • Lilyan Yundt

    Absolutely delicious! The apple and sausage combination is genius.

  • Eliane Kuhic

    Easy to follow recipe, and the results were amazing. Thank you!

  • Georgiana Gusikowski

    My family loved this! It's a great way to use up leftover mashed potatoes.

  • Mary Barrowspfeffer

    The gravy was so flavorful! I will definitely make this again.

  • Sanford Kertzmann

    I added a little garlic to the sausage while browning, and it turned out fantastic.

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