The Best Mint Chocolate Cookies

Recipe View Preheat your oven to 350°F (175°C). Lightly grease your cookie sheets. (5 minutes)

Recipe View In a medium bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, dry milk powder, baking soda, and salt. Set aside. (5 minutes)

Recipe View In a large bowl, cream together the softened butter, vegetable oil, light brown sugar, and granulated sugar until the mixture is light and fluffy. (7 minutes)

Recipe View Beat in the egg until fully incorporated, then stir in the vanilla and peppermint extracts. (3 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until just combined. Be careful not to overmix. (5 minutes)

Recipe View Gently fold in the milk chocolate chips until evenly distributed throughout the dough. (3 minutes)

Recipe View Drop by rounded tablespoons onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)

Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (8-10 minutes)

Recipe View Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)