For a spicier kick, add a pinch of red pepper flakes to the skillet along with the garlic. If you prefer a thicker sauce, whisk in 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water during the last minute of simmering. This sauce is excellent on chicken wings, grilled vegetables, pork tenderloin, or even as a glaze for baked salmon. Store leftover sauce in an airtight container in the refrigerator for up to a week.
Frederick Okeefe
Nov 20, 2024I've made this sauce multiple times. It's perfect every time. I love the simplicity and how versatile it is.
Janet Wiza
Jun 1, 2024I added a little ginger and sesame oil for an Asian-inspired twist. It was amazing! Thanks for sharing this fantastic recipe.
Randy Schaden
May 29, 2024Finally, a honey garlic sauce recipe that doesn't taste artificial! I will never buy store-bought again.
Aylin Collins
Jan 24, 2024This recipe is a game-changer! So easy and incredibly delicious. My kids are obsessed!