For an even richer flavor, use dark chocolate chips instead of semi-sweet. Ensure your butter is truly at room temperature for a smoother batter. Let the brownies cool completely before cutting for cleaner slices.
The Best Gluten Free Brownies Ever...Seriously
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING9 People
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VIEWS75
Indulge in the rich decadence of these gluten-free brownies. A modern twist on a cherished classic, these brownies deliver an irresistible fudgy center and perfectly crisp edges, proving that gluten-free can be utterly divine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol68 mg
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Fiber4 g
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Protein5 g
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Saturated Fat11 g
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Sodium105 mg
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Sugar33 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan. (5 minutes)
02
StepIn a bowl, toss walnuts and chocolate chips with 1 teaspoon cocoa powder until well coated; set aside. In a separate bowl, whisk together tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt. (10 minutes)
03
StepIn a separate large bowl, beat butter and sugar together until creamy and lighter in color. Stir in eggs and vanilla extract. (5 minutes)
04
StepGradually add the flour mixture to the butter mixture until fully incorporated. Fold in the nut and chocolate chip mixture. (10 minutes)
05
StepSpread the batter into the prepared baking pan. (2 minutes)
06
StepBake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes. (25 minutes)
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Cornell Brownabbott
May 30, 2025My family devoured these in one sitting. Definitely making them again!
Aaron Heller
May 30, 2025This recipe is missing salt!
Samara Moen
May 7, 2025These are the best brownies I have ever made!
Jovani Nikolaus
Apr 26, 2025I followed the recipe, but they were not fudgy at all. May be, it is too sweet for my taste
Felicity Welchkozey
Apr 14, 2025I found that 23 minutes was the sweet spot for my oven. Keep an eye on them!
Katheryn Macgyver
Mar 24, 2025Thank you for this recipe, I've been looking for a good gluten-free brownie recipe!
Jerrell Mann
Jan 17, 2025The coffee powder trick is a game-changer! It really deepens the chocolate flavor.
Alexandria Hyatt
Dec 1, 2024I substituted almond flour for the teff flour and they turned out perfectly.
Vicenta Kub
Nov 12, 2024These were amazing! So fudgy and delicious, you'd never know they were gluten-free!
Leif Mayert
Sep 10, 2024I am not even gluten-free, and I love this brownie!