The Best Chili

The Best Chili
  • PREP TIME
    25 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    36

A hearty and vibrant chili, born from a garden's bounty. Bursting with fresh vegetables and rich spices, this chili is the perfect comfort food for a chilly evening. Serve warm, with your favorite toppings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    44 mg
  • Fiber
    7 g
  • Protein
    18 g
  • Saturated Fat
    1 g
  • Sodium
    737 mg
  • Sugar
    10 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 hrs Heat vegetable oil in a 6-quart Dutch oven over medium heat. Add ground venison and cook until browned, 5 to 7 minutes. Add bell peppers, carrots, and onion; cook until onion is translucent, about 3 minutes. Mix in garlic and cook until fragrant, about 30 seconds more. Stir in chili powder, salt, paprika, cumin, oregano, pepper, garlic powder, and onion powder. Cook for 1 to 2 minutes.

Image Step 02
02 Step

Recipe View 5 hrs Mix in tomato paste and cook, stirring constantly, for 2 minutes. Add ale; cook and stir for 2 to 3 minutes. Stir in tomatoes and cook until juices start to release, about 3 minutes. Pour in chicken broth, water, and molasses; stir to combine. Add beans and bay leaves.

Image Step 03
03 Step

Recipe View 40 hrs Bring chili to a simmer, stirring occasionally. Reduce heat to medium-low and cook until flavors blend, 30 to 45 minutes more. Taste, adjust seasonings, and discard bay leaves.

For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño.
If you don't have venison, ground beef, turkey, or even plant-based crumbles can be substituted.
Adjust the amount of chicken broth and water to reach your desired consistency.
Serve with shredded cheese, sour cream, chopped onions, or a dollop of Greek yogurt.

Elsie Mante

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Maureen Dicki

    My family loved this! It's definitely going into our regular rotation.

  • Alysa Schumm

    The molasses adds a lovely sweetness that balances the spice perfectly.

  • Clifford Macgyver

    I added a can of diced tomatoes for extra flavor and texture.

  • Eliza Greenfelder

    This chili is amazing! The fresh vegetables really make a difference.

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