For a richer flavor, marinate the pork strips in the soy sauce mixture for at least 30 minutes before cooking. Adjust the amount of red curry paste to suit your spice preference. Garnish with chopped peanuts or a sprinkle of red pepper flakes for added texture and heat. Try adding other vegetables like bell peppers, bean sprouts, or bok choy for a more varied dish. Use rice noodles or ramen noodles as an alternative to chow mein noodles.
Thai-Style Pork Noodle Bowl
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS15
Embark on a culinary adventure with this vibrant Thai-inspired noodle bowl, a delightful fusion of savory pork, aromatic spices, and creamy coconut milk, all harmonizing over a bed of perfectly cooked noodles. A quick and satisfying meal that brings the exotic flavors of Thailand to your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol36 mg
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Fiber5 g
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Protein23 g
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Saturated Fat17 g
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Sodium1079 mg
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Sugar5 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 2 minutes. Drain and set aside.
02
Step
1 mins
Meanwhile, combine soy sauce, honey, and fish sauce in a small bowl until blended; set aside.
03
Step
3 mins
Heat a large nonstick skillet over medium heat for 1 to 2 minutes. Pour in vegetable oil. Add curry paste, garlic, and ginger paste; cook until fragrant, about 1 minute. Add coconut milk in intervals, stirring as you pour it in to keep the sauce from separating.
04
Step
10 mins
Add pork strips, carrots, and snap peas and cook until pork is cooked through, about 5 minutes. Add drained noodles to the skillet, then add soy sauce mixture. Simmer until sauce has thickened, 4 to 5 minutes.
05
Step
1 mins
Divide pork and noodle mixture among serving bowls and top with cilantro, lime zest, and juice. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Chasity Eberthaag
Jun 7, 2025This recipe is amazing! The flavors are so well-balanced, and it's easy to make on a weeknight.
Zelda Williamson
Jun 6, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Devon Kassulke
Jun 1, 2025My family loved this dish! Even my picky eaters devoured it.
Orie Weimann
May 31, 2025I added a little bit of sriracha for extra spice, and it was perfect!
Lee Williamson
May 24, 2025I've made this recipe several times, and it always turns out great. It's a crowd-pleaser!