Thai-Style Pork Noodle Bowl

Thai-Style Pork Noodle Bowl
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    15

Embark on a culinary adventure with this vibrant Thai-inspired noodle bowl, a delightful fusion of savory pork, aromatic spices, and creamy coconut milk, all harmonizing over a bed of perfectly cooked noodles. A quick and satisfying meal that brings the exotic flavors of Thailand to your kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    36 mg
  • Fiber
    5 g
  • Protein
    23 g
  • Saturated Fat
    17 g
  • Sodium
    1079 mg
  • Sugar
    5 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 2 minutes. Drain and set aside.

02

Step
1 mins

Meanwhile, combine soy sauce, honey, and fish sauce in a small bowl until blended; set aside.

03

Step
3 mins

Heat a large nonstick skillet over medium heat for 1 to 2 minutes. Pour in vegetable oil. Add curry paste, garlic, and ginger paste; cook until fragrant, about 1 minute. Add coconut milk in intervals, stirring as you pour it in to keep the sauce from separating.

04

Step
10 mins

Add pork strips, carrots, and snap peas and cook until pork is cooked through, about 5 minutes. Add drained noodles to the skillet, then add soy sauce mixture. Simmer until sauce has thickened, 4 to 5 minutes.

05

Step
1 mins

Divide pork and noodle mixture among serving bowls and top with cilantro, lime zest, and juice. Serve immediately.

For a richer flavor, marinate the pork strips in the soy sauce mixture for at least 30 minutes before cooking.
Adjust the amount of red curry paste to suit your spice preference.
Garnish with chopped peanuts or a sprinkle of red pepper flakes for added texture and heat.
Try adding other vegetables like bell peppers, bean sprouts, or bok choy for a more varied dish.
Use rice noodles or ramen noodles as an alternative to chow mein noodles.

Jamir Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Chasity Eberthaag

    This recipe is amazing! The flavors are so well-balanced, and it's easy to make on a weeknight.

  • Zelda Williamson

    The instructions were clear and easy to follow, even for a beginner cook like me.

  • Devon Kassulke

    My family loved this dish! Even my picky eaters devoured it.

  • Orie Weimann

    I added a little bit of sriracha for extra spice, and it was perfect!

  • Lee Williamson

    I've made this recipe several times, and it always turns out great. It's a crowd-pleaser!

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