For a richer flavor, marinate the pork strips in the soy sauce mixture for at least 30 minutes before cooking. Adjust the amount of red curry paste to suit your spice preference. Garnish with chopped peanuts or a sprinkle of red pepper flakes for added texture and heat. Try adding other vegetables like bell peppers, bean sprouts, or bok choy for a more varied dish. Use rice noodles or ramen noodles as an alternative to chow mein noodles.
Chasity Eberthaag
Jun 7, 2025This recipe is amazing! The flavors are so well-balanced, and it's easy to make on a weeknight.
Zelda Williamson
Jun 6, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Devon Kassulke
Jun 1, 2025My family loved this dish! Even my picky eaters devoured it.
Orie Weimann
May 31, 2025I added a little bit of sriracha for extra spice, and it was perfect!
Lee Williamson
May 24, 2025I've made this recipe several times, and it always turns out great. It's a crowd-pleaser!