For best results, soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. If you don't have an outdoor grill, you can broil the skewers in the oven. Place them on a baking sheet lined with foil and broil for about 10-12 minutes, turning halfway through, until cooked through. Experiment with different dipping sauces! Nuoc cham is a classic choice, but peanut sauce or a spicy chili sauce would also be delicious. Fresh Thai herbs such as mint, cilantro, and Thai basil add a wonderful aroma and flavor to this dish. Don't be shy about adding a generous amount!
Thai-Style Ground Pork Skewers
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS24
Experience the vibrant flavors of Thailand with these irresistible ground pork skewers. Infused with garlic, fish sauce, and a touch of sweetness, these bouncy, umami-rich skewers are perfect for grilling or broiling. Serve them over rice noodles, steamed rice, or even in a sandwich for a taste of Southeast Asian street food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol74 mg
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Fiber0 g
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Protein21 g
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Saturated Fat6 g
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Sodium643 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the ground pork, sugar, fish sauce, minced garlic, salt, and pepper. Mix thoroughly to ensure all ingredients are well incorporated. (5 minutes)
02
StepIn a separate small bowl, dissolve the baking powder in 1 tablespoon of water. Once dissolved, add this mixture to the pork mixture and blend completely. The baking powder will give the pork its signature bouncy texture. (2 minutes)
03
StepCover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pork to firm up. (1 hour)
04
StepPreheat an outdoor grill to medium heat and lightly oil the grate to prevent sticking. (5 minutes)
05
StepUsing lightly oiled hands, thread a handful of the pork mixture onto a soaked wooden skewer. Shape the meat into a 1-inch-thick sausage around the skewer. Repeat with the remaining pork mixture and skewers. (20 minutes)
06
StepGrill the skewers, turning as needed, until they are browned on all sides and no longer pink in the center. This should take approximately 15 minutes. (15 minutes)
07
StepOnce cooked, remove the skewers from the grill and let them rest for a few minutes before cutting each sausage into bite-sized pieces. Serve hot and enjoy!
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RECIPE REVIEWS
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Destin Johnson
Jul 1, 2025I added some chopped peanuts to the pork mixture for extra crunch, and it was delicious!
Creola Hirthe
Jun 25, 2025My kids loved these! They're a great way to get them to eat their protein.
Cordia Wehner
Jun 6, 2025The best Thai pork skewers I've ever had!
Selmer Treutel
May 17, 2025These skewers were a huge hit at my barbecue! Everyone loved the unique flavor and texture.
Tyshawn Jacobs
Apr 7, 2025I was skeptical about the baking powder, but it really does make a difference! The pork was so tender and juicy.
Estevan Tillman
Mar 24, 2025The recipe was easy to follow, and the results were amazing. I will definitely be making these again!