For a richer flavor, lightly toast the dried red chile peppers in a dry pan over medium heat for a few minutes before blending. Adjust the number of chile peppers to control the spiciness of the paste. For a milder curry, remove the seeds from the peppers before using. Fresh lemongrass and galangal (Thai ginger) can be used in place of lemongrass powder for a more authentic flavor. Shrimp paste (also known as belacan or kapi) adds a unique umami depth to the curry. If you are vegetarian or vegan, you can omit it, but the flavor profile will be slightly different.
Thai Red Curry Paste
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS24
Unleash the vibrant flavors of Thailand with this homemade Red Curry Paste. Far superior to store-bought versions, this aromatic blend allows you to customize the spice level and create an authentic culinary experience. Prepare to elevate your curry dishes to new heights!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium124 mg
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients – dried red chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass powder, turmeric, and salt – in a high-powered blender or food processor. (5 minutes)
02
Step
15 mins
Process until a smooth, vibrant paste forms. You may need to stop occasionally to scrape down the sides of the blender. (10-15 minutes)
03
Step
2 mins
If the mixture is too dry, add a little more vegetable oil, one teaspoon at a time, until the desired consistency is reached. (2 minutes)
04
Step
5 mins
Store the Thai Red Curry Paste in an airtight container in the refrigerator for up to a week, or freeze for longer storage. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lue Larkin
Jun 18, 2025I followed this recipe exactly, and the curry paste was amazing! It made the most delicious Thai red curry I've ever had.
Tom Stehr
May 11, 2025This recipe is fantastic! I've made it several times, and it's so much better than anything I've bought in a store. The flavor is incredible!
Felicia Heaney
May 4, 2025Freezing the paste in small portions makes it super convenient to use whenever I want to make curry.
Sigrid Mccullough
Mar 28, 2025I love that I can control the spice level with this recipe. My family prefers a milder curry, so I use fewer chili peppers. It always turns out perfectly!