Thai Ground Chicken Basil
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS415
Experience the vibrant flavors of Thailand with this quick and easy Ground Chicken Basil recipe. Aromatic garlic, fiery chilies, and fragrant basil combine to create a dish that's both satisfying and incredibly delicious. Perfect for a weeknight meal!
Ingridients
Nutrition
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Carbohydrate17 g
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Cholesterol69 mg
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Fiber2 g
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Protein29 g
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Saturated Fat2 g
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Sodium769 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Prepare your ingredients: Mince the garlic, thinly slice the Thai chilies, and measure out the soy sauce and fish sauce. Have your basil leaves ready to go. (Prep time: 10 minutes)
Recipe View Heat a wok or large skillet over high heat until it's smoking hot. Add the peanut oil, then immediately add the minced garlic. Stir-fry the garlic until it turns golden brown and fragrant (about 20 seconds). Be careful not to burn it! (Cook time: 20 seconds)
Recipe View Add the ground chicken to the wok and break it up with a spatula. Continue cooking and stirring until the chicken is fully cooked and no longer pink, about 2 minutes. (Cook time: 2 minutes)
Recipe View Stir in the sliced Thai chilies, black soy sauce, and fish sauce. Cook for about 15 seconds, allowing the chilies to soften slightly and the flavors to meld. (Cook time: 15 seconds)
Recipe View Add the fresh basil leaves to the wok and stir until they wilt down, about 15 seconds. (Cook time: 15 seconds)
Recipe View Serve immediately over steamed rice. Garnish with extra basil leaves or a sprinkle of sesame seeds, if desired. (Serving time: 5 minutes)
Krista Bashirian
Jun 6, 2025I love how authentic this tastes. I've tried other recipes, but this one is the closest to what I get at my favorite Thai restaurant.
Caitlyn Armstrongblick
Apr 5, 2025Make sure you have all your ingredients prepped before you start cooking, as it comes together very quickly.
Nina Heidenreich
Mar 23, 2025I didn't have Thai chiles, so I used serrano peppers instead, and it still turned out great!
Trace Reinger
May 24, 2024This recipe is a lifesaver on busy weeknights! It's so quick to make and tastes amazing.
Bradly Pacocha
Mar 2, 2024Easy to follow instructions and delicious results! I've made this several times now.
Eldridge Dare
Jul 16, 2023Excellent recipe! My family loved it. Will definitely make again.
Fanny Roobhalvorson
Mar 8, 2023The heat level is perfect! I like to add a little extra chili for an extra kick.