For an extra layer of flavor, try grilling the pineapple before adding it to the curry. Adjust the amount of curry paste to control the spice level. Garnish with fresh cilantro and a squeeze of lime juice before serving.
Thai Chicken Curry with Pineapple
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS341
Embark on a culinary journey to Thailand with this aromatic and flavorful chicken curry. Tender chicken simmers in a creamy coconut milk broth, infused with the warmth of curry spices and the sweetness of fresh pineapple. A delightful balance of savory, sweet, and subtly spicy notes that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol69 mg
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Fiber4 g
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Protein23 g
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Saturated Fat20 g
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Sodium868 mg
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Sugar9 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Bloom the Spices: In a saucepan over medium-low heat, gently cook and stir the curry powder and curry paste until their fragrant aromas awaken, about 2 minutes. This step is crucial for unlocking the full depth of flavor.
02 Step
Recipe View 2 mins Build the Curry Base: Pour in the creamy coconut milk and stir well to combine with the spices. Introduce the savory elements by stirring in the fish sauce, brown sugar, and 1 cup of chicken stock.
03 Step
Recipe View 25 mins Simmer the Chicken and Vegetables: Add the bite-sized chicken thighs, frozen peas, vibrant green bell pepper, and sweet carrots to the saucepan. Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low. Allow the curry to simmer until the chicken is cooked through and tender, about 25 minutes, allowing the flavors to meld beautifully.
04 Step
Recipe View 1 mins Thicken the Sauce: In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold chicken stock to create a slurry. Stir this cornstarch mixture into the simmering curry. This will help thicken the sauce to a luscious consistency.
05 Step
Recipe View 5 mins Add the Pineapple and Finish: Gently mix the chopped fresh pineapple into the curry. Continue to cook until the sauce reaches your desired thickness, about 5 minutes. The pineapple will infuse its sweetness and tanginess into the curry, creating a harmonious balance of flavors.
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Please Rate
Clarabelle Tillman
Sep 7, 2024I added a pinch of red pepper flakes for a little extra heat. Will definitely make this again!
Rollin Collins
Feb 29, 2024Absolutely delicious! The pineapple adds a wonderful sweetness that complements the curry perfectly.
Tyshawn Schaden
Jul 18, 2023Easy to follow recipe and the results were fantastic. My family loved it!