Texas Tornado Cake

Sheet Cake

Texas Tornado Cake

Texas Tornado Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    66

A delightful and unfussy cake, perfect for those unexpected gatherings or a simple, comforting dessert. This recipe utilizes pantry staples to create a moist and flavorful treat, guaranteed to impress even the most discerning palates.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    151 mg
  • Sugar
    20 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325°F (165°C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the granulated sugar, eggs, undrained fruit cocktail, baking soda, and flour. Mix until just combined; do not overmix. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the batter into the prepared pan, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View In a small bowl, mix together the brown sugar and chopped nuts. Sprinkle this mixture evenly over the batter. (3 minutes)

Image Step 05
05 Step

Recipe View Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)

Image Step 06
06 Step

Recipe View Let the cake cool completely in the pan before cutting and serving. (60 minutes)

For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the batter.
Feel free to substitute other nuts, such as pecans or almonds, for the walnuts.
The cake is best served at room temperature or slightly chilled.
To prevent the nuts from sinking to the bottom, you can lightly toss them with a tablespoon of flour before sprinkling them over the batter.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Keshaun Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 22 Ratings)
Total Reviews: (3)

  • Rasheed Hartmann

    May 3, 2025

    My fruit cocktail had a lot of juice so I drained about half before mixing it into the batter and it turned out perfect.

  • Adan Hilpert

    Jan 18, 2025

    I substituted pecans for the walnuts, and it was delicious! Thanks for the great recipe.

  • Benny Jakubowski

    Nov 26, 2024

    This cake was so easy to make and everyone loved it! I will definitely be making this again.

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