For a deeper smoky flavor, consider adding a teaspoon of smoked paprika to the mix. Adjust the amount of crushed red pepper flakes to control the level of heat. This rub is best when applied at least 30 minutes before cooking, but can be applied up to 24 hours in advance for maximum flavor penetration.
Tennessee Rubdown
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING4 People
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VIEWS93
Unleash the soulful flavors of the South with this vibrant Tennessee Rubdown. A harmonious blend of sweet, smoky, and spicy notes, this rub elevates any cut of meat to a barbecue masterpiece. Perfect for ribs, chicken, or even brisket, it's a surefire way to impress your guests and tantalize their taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber5 g
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Protein2 g
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Saturated Fat0 g
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Sodium2642 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, meticulously combine the brown sugar, black pepper, paprika, chili powder, white pepper, red pepper flakes, salt, and garlic powder. (2 minutes)
02 Step
Recipe View 3 mins Whisk all ingredients together until evenly distributed, ensuring no clumps remain. (3 minutes)
03 Step
Recipe View 0 mins Store the rub in an airtight container in a cool, dark place until ready to use. (Indefinite)
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RECIPE REVIEWS
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Please Rate
Violet Grant
Nov 29, 2024This rub is amazing! I used it on ribs and they were fall-off-the-bone tender and full of flavor.
Brennan Daugherty
Oct 22, 2024I added a little cayenne pepper for extra heat and it was perfect!
Juvenal Leannon
Sep 21, 2024So easy to make and tastes so much better than store-bought rubs.