Tasty Eggnog Cookies

Tasty Eggnog Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    30 mins
  • SERVING
    72 People
  • VIEWS
    139

Embrace the cozy flavors of the holidays with these delightfully soft and cake-like Eggnog Cookies. Infused with the rich, creamy taste of eggnog and topped with a sweet, delicate glaze, these cookies are the perfect treat to share with loved ones or savor with a warm cup of coffee.

Ingridients

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Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    71 mg
  • Sugar
    6 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease cookie sheets. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and 1 cup of eggnog until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by rounded spoonfuls onto the prepared cookie sheets, leaving a little space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 10 mins Bake for 8 to 10 minutes, or until the edges are lightly golden. (8-10 minutes)

Image Step 08
08 Step

Recipe View 5 mins Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

Image Step 09
09 Step

Recipe View 3 mins To prepare the glaze, in a small bowl, whisk together the confectioners' sugar and the remaining 3 tablespoons of eggnog, adding more eggnog if needed, until you reach a smooth, pourable consistency. (3 minutes)

Image Step 10
10 Step

Recipe View 5 mins Once the cookies are completely cool, drizzle or spread the glaze evenly over each cookie. (5 minutes)

Image Step 11
11 Step

Recipe View 15 mins Let the glaze set completely before serving. (15 minutes)

For an extra touch of flavor, add 1/2 teaspoon of ground nutmeg or cinnamon to the dough.
Store the baked cookies in an airtight container at room temperature for up to 3 days.
Feel free to decorate the cookies with sprinkles or other festive toppings while the glaze is still wet.

Leland Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 46 Ratings)
Total Reviews: (3)
  • Conrad Fahey

    The glaze is the perfect finishing touch. These cookies are a must-bake for the holidays!

  • Braeden Prosacco

    I loved how easy this recipe was to follow. My kids helped me make them, and they were a huge hit!

  • Dessie Hermiston

    These cookies are so soft and delicious! The eggnog flavor is perfect, not too overpowering.

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