For an extra layer of flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes to the sauce. If you don't have fresh tarragon, you can substitute 1 teaspoon of dried tarragon, but fresh is highly recommended for the best flavor. This sauce is also delicious with other fish, chicken, or even roasted vegetables. Crème fraîche adds a richer flavor than half-and-half, but the latter can be used for a lighter sauce.
Tarragon-Mustard Sauce for Salmon
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING4 People
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VIEWS12
Elevate your salmon with this luscious tarragon-mustard sauce, a symphony of flavors that requires minimal effort yet delivers a gourmet experience. A restaurant-quality dish awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol11 mg
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Protein1 g
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Saturated Fat3 g
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Sodium201 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, heat the olive oil over medium heat. (1 minute)
02
StepAdd the minced shallots and sauté until softened and translucent, being careful not to brown them. (2-3 minutes)
03
StepPour in the white wine, deglazing the pan by scraping up any flavorful browned bits from the bottom. Allow the wine to reduce slightly, concentrating its aromas. (2 minutes)
04
StepGently stir in the crème fraîche, followed by the fresh tarragon and Dijon mustard. Reduce the heat to low and simmer, stirring continuously, until the sauce thickens to your desired consistency. (2-3 minutes)
05
StepSeason to perfection with sea salt and freshly cracked black pepper. Taste and adjust seasonings as needed.
06
StepSpoon generously over perfectly cooked salmon fillets and serve immediately.
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RECIPE REVIEWS
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Please Rate
Dominic Kuphal
Jun 19, 2025Quick, easy, and delicious. What more could you ask for?
Isidro Morarreinger
Jun 15, 2025Made this for a dinner party, and everyone raved about it. I felt like a professional chef!
Valentin Shanahan
Jun 14, 2025I added a squeeze of lemon juice, as suggested, and it really brightened the flavors. Thanks for the tip!
Stone Kemmer
Jun 14, 2025The instructions were clear and easy to follow. My sauce turned out perfectly!
Jamarcus Senger
Jun 6, 2025The crème fraîche makes all the difference. It's so rich and creamy. Definitely a keeper!
Merle Nitzsche
Jun 6, 2025I’ve tried other mustard sauces, but this one is by far the best. The tarragon really elevates it.
Vivien Cassin
May 31, 2025This sauce was incredible! So easy to make, and it made my salmon taste like it was from a fancy restaurant!
Magdalena Kohler
May 28, 2025I used a Chardonnay, and it was perfect. My family loved it, even my picky eaters!