Tapioca Rice Pudding
A comforting and subtly spiced tapioca rice pudding, infused with warm cinnamon and nutmeg, speckled with golden raisins, and enriched with vanilla. This classic dessert is a delightful trip down memory lane.
Nutrition
-
Carbohydrate
32 g
-
Cholesterol
55 mg
-
Fiber
1 g
-
Protein
6 g
-
Saturated Fat
2 g
-
Sodium
157 mg
-
Sugar
22 g
-
Fat
3 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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8 hrs
Soak the tapioca pearls in milk overnight in the refrigerator. (8-12 hours)
02 Step
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15 mins
Preheat the oven to 350 degrees F (175 degrees C). (15 minutes)
03 Step
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15 mins
Combine the tapioca, milk, and rice in a large saucepan over medium heat. (2 minutes)
04 Step
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40 mins
Stir in the eggs, sugar, salt, cinnamon, and nutmeg. (3 minutes)
05 Step
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1 hrs
Cook over medium heat, stirring constantly, for 15 minutes. Do not bring to a boil. (15 minutes)
06 Step
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Pour into a 9x13 inch baking dish, and stir in raisins. (2 minutes)
07 Step
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Cover with a lid or aluminum foil. (1 minute)
08 Step
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Bake for 20 minutes in the preheated oven. (20 minutes)
09 Step
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Remove from oven and stir in the vanilla. (2 minutes)
10 Step
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Return to oven and bake for another 20 minutes (20 minutes)
11 Step
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Cool to room temperature, then refrigerate until cold. (2-3 hours)
For a richer flavor, use full-fat milk or substitute 1 cup of milk with heavy cream.
Experiment with different spices, such as cardamom or allspice.
If you prefer a smoother texture, blend a portion of the cooked pudding before chilling.
Serve chilled or slightly warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 17 Ratings)
Total Reviews: (3)
Josefa Rogahn
Mar 12, 2025I added a pinch of cardamom, and it was divine! Thank you for sharing.
Bart Kiehn
Jan 22, 2025The pudding was so creamy and delicious. The perfect comfort food!
Evan Ortiz
Nov 6, 2024This recipe is amazing! My family loved it.