Tangy Pork Chops

Tangy Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    93

Elevate your pork chops with a vibrant tangy marinade, offering a delightful departure from traditional BBQ flavors. This recipe delivers juicy, flavorful chops with a perfect balance of sweet, savory, and spicy notes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    59 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    3 g
  • Sodium
    359 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the ketchup, apple juice, olive oil, red wine vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Transfer the marinade to a resealable plastic bag or a shallow dish. Add the pork chops, ensuring they are fully coated in the marinade. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a more intense flavor. (30 minutes - 4 hours)

Image Step 03
03 Step

Recipe View Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-205°C) and lightly oil the grill grate to prevent sticking. (5 minutes)

Image Step 04
04 Step

Recipe View Remove the pork chops from the marinade, allowing any excess to drip off. Discard the used marinade. (1 minute)

Image Step 05
05 Step

Recipe View Place the pork chops on the preheated grill and cook for 5 to 7 minutes per side, or until they are no longer pink in the center and an instant-read thermometer inserted into the thickest part registers at least 145°F (63°C). Adjust cooking time depending on the thickness of the chops. (10-14 minutes)

Image Step 06
06 Step

Recipe View Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chops. (5 minutes)

For best results, use bone-in pork chops, as they tend to be more flavorful and stay juicier during grilling.
Adjust the amount of hot sauce to your preference. For a milder flavor, use a dash or omit it altogether. For a spicier kick, add more.
If you don't have an outdoor grill, you can cook the pork chops in a grill pan on the stovetop or broil them in the oven. Adjust cooking times accordingly.
Serve the tangy pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Jannie Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 31 Ratings)
Total Reviews: (4)
  • Felton Lubowitz

    I added a little bit of brown sugar to the marinade for extra sweetness, and it was a hit! Thanks for sharing this great recipe.

  • Ahmad Lindgren

    I was looking for a new way to cook pork chops, and this recipe was perfect. The tangy marinade was a delicious change from the usual BBQ sauce. I will definitely make this again!

  • Isac Vandervort

    Easy to follow recipe and the pork chops turned out great! I marinated them for 4 hours and they were packed with flavor.

  • Wilma Koss

    These pork chops were amazing! The marinade was so flavorful, and the chops were incredibly tender. My family loved them!

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