Tahini Cookies

Tahini Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    36 People
  • VIEWS
    268

Indulge in these delightfully wholesome Tahini Cookies – a symphony of nutty tahini, warm cinnamon, and hearty oats. Crafted without flour, sugar, eggs, or dairy, these treats offer a guilt-free indulgence. Customize them with your favorite dried fruits or chopped nuts for a personal touch!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    3 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350°F (175°C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine the tahini, honey, and cinnamon. Stir until smooth and well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Add the chopped walnuts and quick-cooking oats to the tahini mixture. Mix until all ingredients are evenly distributed and the dough comes together. (3 minutes)

Image Step 04
04 Step

Recipe View Using a teaspoon or a small cookie scoop, drop rounded portions of the dough onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the cookies are set. (12 minutes)

Image Step 06
06 Step

Recipe View Remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, toast the walnuts lightly before chopping and adding them to the dough.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Experiment with different spices such as cardamom or nutmeg for a unique twist.
If the dough seems too dry, add a tablespoon of water or plant-based milk at a time until it reaches a workable consistency.

Kylie Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 89 Ratings)
Total Reviews: (4)
  • Christian Purdy

    I added chopped dates to mine, and they were a hit! A great recipe for a quick and healthy snack.

  • Joey Tillman

    Easy to make and a great way to use up tahini. I will definitely be making these again!

  • Angie Green

    These cookies are amazing! I can't believe they're so healthy and delicious at the same time.

  • Conor Waters

    I was skeptical about no flour or sugar, but these turned out great! My kids loved them.

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