Taco Pie Pizza

Taco Pie Pizza
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    30

Transform your weeknight dinner routine with this playful and satisfying Taco Pie Pizza! A delightful fusion of taco flavors and pizza form, this recipe is a guaranteed crowd-pleaser that even the pickiest eaters will adore. Crispy cornmeal crust, creamy refried beans, zesty chili, and a cool, crunchy topping – it's taco night meets pizza night in perfect harmony.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    86 mg
  • Fiber
    5 g
  • Protein
    21 g
  • Saturated Fat
    12 g
  • Sodium
    1115 mg
  • Sugar
    16 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step

In a medium bowl, whisk together the flour, cornmeal, sugar, and baking powder. Stir in the milk, oil, and egg, mixing until just combined. (5 minutes)

03

Step

Spread the batter evenly into a greased 12-inch deep-dish pizza pan or a 10x15 inch baking pan. (2 minutes)

04

Step

Bake the crust for 10 minutes. Remove from the oven and sprinkle with 1 cup of the shredded Mexican cheese blend. (12 minutes)

05

Step

Return to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly. (10 minutes)

06

Step

Remove from oven. Spread the refried beans evenly over the melted cheese, followed by the mayonnaise and blue cheese dressing. Top with the turkey chili and the remaining shredded Mexican cheese blend. (5 minutes)

07

Step

Bake for 12-15 more minutes, or until heated through and the cheese is melted and slightly browned. (15 minutes)

08

Step

Remove from the oven. Top with shredded iceberg lettuce and drained diced tomatoes with green chile peppers. (2 minutes)

09

Step

Slice and serve immediately. Enjoy! (3 minutes)

For a spicier kick, add a pinch of cayenne pepper to the dry ingredients or use a spicier chili.
Feel free to substitute ground beef or shredded chicken for the turkey chili.
Add other toppings such as olives, jalapenos, or sour cream to customize your taco pie pizza.

Florine Nienow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 10 Ratings)
Total Reviews: (5)
  • Maia Beier

    The crust was perfectly crispy, and the toppings were so flavorful.

  • Ara Witting

    This was such a fun and easy recipe! My kids devoured it.

  • Alan Emmerichmitchell

    I never thought to combine tacos and pizza like this. It's genius!

  • Tristin Homenick

    I used ground beef instead of turkey chili, and it turned out great!

  • Quentin Lind

    I added some black olives and it was amazing!

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