For a spicier kick, use a hotter salsa or add a pinch of cayenne pepper to the mixture. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack. Garnish with a dollop of sour cream and a sprinkle of fresh cilantro for an extra touch of flavor.
Taco Bites
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS18
These savory taco bites are the perfect crowd-pleaser for any occasion! A delightful fusion of creamy, cheesy goodness with a zesty kick, these little morsels are incredibly easy to make and guaranteed to disappear fast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol20 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium51 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a mini muffin tin with cooking spray. (5 minutes)
02
Step
5 mins
In a mixing bowl, combine the softened cream cheese, shredded Cheddar cheese, salsa, finely chopped green onion, garlic powder, and sugar. Mix until well combined. (5 minutes)
03
Step
2 mins
Add the eggs to the mixture and stir until fully incorporated, ensuring a smooth batter. (2 minutes)
04
Step
5 mins
Spoon the taco mixture into the prepared mini muffin cups, filling each almost to the top. (5 minutes)
05
Step
15 mins
Bake in the preheated oven until the taco bites are set and lightly golden in the middle. (Approximately 15 minutes)
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Tom Spinka
Jun 27, 2025These taco bites are so versatile. I've added ground beef, black beans, and corn for a heartier version.
Annabel Glover
Jun 17, 2025My kids devoured these! I'll definitely be making them again.
Rico Schneider
Jun 7, 2025So easy to make and they taste amazing. I added a little jalapeño for some heat.
Tito Gulgowski
May 28, 2025These were a hit at my party! Everyone loved them.
Kay Fay
May 9, 2025I've made these several times now, and they're always a crowd-pleaser. Thanks for sharing!
Rosemary Conroy
May 5, 2025I doubled the recipe and they were gone in minutes. Highly recommend!
Edwina Abernathy
May 1, 2025Great recipe! I substituted Greek yogurt for some of the cream cheese to lighten them up.
Hilton Bins
Apr 26, 2025I used gluten-free flour and they turned out perfectly!