For an extra layer of flavor, consider adding a teaspoon of smoked paprika to the marinade. Experiment with different wood chips to find your preferred smoky flavor profile. Applewood or hickory are excellent choices. Ensure the flank steak is sliced thinly against the grain for the most tender jerky. The jerky is done when it bends without breaking completely. It will continue to harden as it cools. Store the beef jerky in an airtight container at room temperature for up to 2 weeks.
Swen's Smokehouse Beef Jerky
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PREP TIME30 mins
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COOK TIME6 hrs
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TOTAL TIME14 hrs 30 mins
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SERVING8 People
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VIEWS39
Embark on a culinary adventure with this tantalizing Smokehouse Beef Jerky recipe. Crafted with a symphony of savory sauces and a touch of sweetness, this jerky promises a smoky, flavorful experience that will captivate your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol25 mg
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Fiber1 g
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Protein20 g
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Saturated Fat2 g
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Sodium5423 mg
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Sugar40 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a bowl, whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper. Pour the mixture into a resealable plastic bag. (5 minutes)
02 Step
Recipe View 10 mins Add the flank steak to the bag, ensuring it's fully coated with the marinade. Squeeze out any excess air and seal the bag tightly. Marinate in the refrigerator for 8 to 10 hours. (10 minutes)
03 Step
Recipe View 15 mins Remove the flank steak from the marinade and gently wipe off the excess liquid. Arrange the slices onto the wire racks of your smoker, ensuring they are not stacked but can touch. (15 minutes)
04 Step
Recipe View 7 hrs Place the racks into the smoker, following the manufacturer's directions. Smoke using 4 pans of wood chips, replenishing with 1 pan per hour, until the jerky has dried and can be broken when bent, approximately 6 to 8 hours. (6-8 hours)
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Cydney Bauch
Jun 16, 2025I've made beef jerky before, but this recipe takes it to a whole new level. The family loves it!
Frieda Runte
Apr 25, 2025The instructions were very clear and easy to follow. The jerky turned out perfectly!
Hannah Schultz
Apr 9, 2025This recipe is amazing! The marinade is the perfect balance of sweet and savory.
Letha Graham
Mar 23, 2025I added a pinch of cayenne pepper for a bit more heat. Delicious!