For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing for a subtle heat. To toast sesame seeds, place them in a dry skillet over medium heat and cook, stirring frequently, until fragrant and lightly golden, about 2-3 minutes. Feel free to customize the vegetables in this slaw. Red cabbage, bell peppers, or even thinly sliced snow peas would be delicious additions.
Sweet Sesame Slaw
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS253
Embark on a culinary adventure with this vibrant and refreshing slaw, where crisp cabbage, sweet carrot, and crunchy jicama dance together in a creamy, Asian-inspired dressing. A delightful twist on a classic side dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol10 mg
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Fiber5 g
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Protein3 g
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Saturated Fat4 g
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Sodium190 mg
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Sugar12 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the shredded cabbage, grated carrot, and grated jicama. Sprinkle with toasted black sesame seeds. (5 minutes)
02 Step
Recipe View 3 mins In a separate small bowl, whisk together the mayonnaise, rice vinegar, sesame oil, and honey until smooth and emulsified. (3 minutes)
03 Step
Recipe View 2 mins Pour the dressing over the cabbage mixture and toss gently until all ingredients are evenly coated. (2 minutes)
04 Step
Recipe View 4 hrs Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (4 hours+)
05 Step
Recipe View 2 mins Before serving, toss the slaw again to redistribute the dressing. Serve chilled and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Evelyn Kassulke
Mar 5, 2025I made this for a potluck and everyone raved about it. The jicama adds such a nice crunch.
Marley Wintheiser
Oct 5, 2024This slaw was a huge hit at our barbecue! The sesame dressing is so unique and flavorful.
Gerhard Padberg
Jan 3, 2024The recipe was easy to follow and the slaw tasted amazing after chilling overnight. Definitely a keeper!