For an extra layer of flavor, consider browning the butter before adding it to the mash. This will impart a nutty, caramelized note that complements the hazelnuts beautifully. Feel free to adjust the amount of apple cider to achieve your desired level of sweetness. Garnish with a sprinkle of chopped hazelnuts and a drizzle of extra virgin olive oil for an elegant presentation.
Sweet Potato and Hazelnut Mashed Potatoes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS33
Elevate your dining experience with this luxurious Sweet Potato and Hazelnut Mashed Potatoes. Earthy sweet potatoes meet the rich, nutty essence of toasted hazelnuts, creating a symphony of flavors that will complement any main course. A splash of apple cider adds a touch of brightness, making this mash an unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol24 mg
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Fiber4 g
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Protein3 g
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Saturated Fat5 g
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Sodium73 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Immerse the sweet potatoes in a large pot, ensuring they are fully covered with generously salted water. Bring to a vigorous boil over high heat, then reduce to a gentle simmer. Cover the pot and cook until the sweet potatoes are fork-tender, approximately 20 minutes.
02
Step
2 mins
Carefully drain the sweet potatoes, allowing them to steam dry for 1-2 minutes to remove excess moisture.
03
Step
5 mins
Using a potato masher or ricer, mash the sweet potatoes until smooth and creamy. Incorporate the toasted ground hazelnuts, heavy cream, sour cream, and apple cider, stirring until well combined.
04
Step
2 mins
Season generously with salt and freshly ground black pepper to enhance the flavors to your liking. Serve immediately and enjoy!
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RECIPE REVIEWS
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Christian Stracke
Jun 29, 2025The tip about toasting the hazelnuts yourself is a game-changer!
Karina Oconnell
Jun 28, 2025This recipe is so easy to follow, even for a beginner cook like me.
Devante Batz
Jun 23, 2025The apple cider adds such a unique touch. I never would have thought to add that!
Olaf Frami
Apr 11, 2025Be careful not to overmix after adding the cream, or the potatoes can get gluey.
Dolly Treutel
Apr 9, 2025This recipe was a hit at Thanksgiving! Everyone raved about the hazelnut flavor.
Fleta Zulauf
Mar 1, 2025I made this with coconut cream and it was still delicious and vegan-friendly.