Sweet Pork Slow Cooker Chili

Sweet Pork Slow Cooker Chili
  • PREP TIME
    30 mins
  • COOK TIME
    4 hrs 10 mins
  • TOTAL TIME
    4 hrs 40 mins
  • SERVING
    10 People
  • VIEWS
    169

Savor the delightful blend of sweet and savory in this slow-cooked pork chili, featuring succulent ground pork harmonized with tropical pineapple and a medley of vibrant vegetables. A gentle sweetness and warm spices create a comforting and surprisingly complex flavor profile. Customize each bowl with your favorite toppings for a truly personalized experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    65 mg
  • Fiber
    8 g
  • Protein
    21 g
  • Saturated Fat
    7 g
  • Sodium
    1056 mg
  • Sugar
    22 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet over medium heat, cook the ground pork until it is completely browned, approximately 8-10 minutes. Ensure to break it up into smaller pieces as it cooks. Drain off any excess grease.

Image Step 02
02 Step

Recipe View 10 mins In a large slow cooker, combine the cooked pork, diced tomatoes, diced bell pepper, drained pineapple chunks, drained black beans, drained kernel corn, tomato paste, chopped green onions, chopped baby corn, hard apple cider, minced garlic, brown sugar, salt, sweet paprika, ground black pepper, molasses, ancho chile pepper, dried sage, curry powder, ground cinnamon, honey, and white vinegar. Stir well to ensure all ingredients are evenly distributed.

Image Step 03
03 Step

Recipe View 4 hrs Cover the slow cooker and set it to High. Cook for at least 4 hours, or until the chili has thickened and the flavors have melded together beautifully. For a richer flavor, you can cook it on Low for 6-8 hours.

For a spicier chili, add a pinch of cayenne pepper or a finely chopped jalapeño to the slow cooker.
If you prefer a smoother chili, use an immersion blender to partially blend the ingredients after cooking.
This chili tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve with your favorite toppings such as shredded cheddar cheese, sour cream, a dollop of Greek yogurt, a sprinkle of fresh cilantro, or a drizzle of your favorite hot sauce.

Ernie Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 56 Ratings)
Total Reviews: (3)
  • Lue Howell

    This chili was a hit! The pineapple adds such a unique and delicious sweetness.

  • Kenton Nienow

    Easy to prepare and perfect for a busy weeknight. The kids loved it!

  • Brisa Ernser

    I was skeptical about the apple cider, but it really elevated the flavor of the chili. Will definitely make again!

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