For a spicier chili, add a pinch of cayenne pepper or a finely chopped jalapeño to the slow cooker. If you prefer a smoother chili, use an immersion blender to partially blend the ingredients after cooking. This chili tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve with your favorite toppings such as shredded cheddar cheese, sour cream, a dollop of Greek yogurt, a sprinkle of fresh cilantro, or a drizzle of your favorite hot sauce.
Lue Howell
Mar 11, 2025This chili was a hit! The pineapple adds such a unique and delicious sweetness.
Kenton Nienow
Feb 18, 2025Easy to prepare and perfect for a busy weeknight. The kids loved it!
Brisa Ernser
Jul 1, 2024I was skeptical about the apple cider, but it really elevated the flavor of the chili. Will definitely make again!