Sweet Party Mix

Recipe View Preheat the oven to 250°F (120°C). Lightly grease a large roasting pan. (5 minutes)

Recipe View In a large bowl, gently combine the crispy corn and rice cereal, toasted pecans, and slivered almonds. Ensure the nuts are evenly distributed throughout the cereal. (5 minutes)

Recipe View In a medium saucepan over medium heat, combine the light brown sugar, butter, and dark corn syrup. Stir constantly until the butter is melted and the sugar is dissolved. Bring the mixture to a gentle boil, continuing to stir constantly for 2 minutes. This ensures the caramel reaches the perfect consistency. (10 minutes)

Recipe View Pour the hot caramel mixture evenly over the cereal and nut mixture. Gently toss until all the cereal and nuts are thoroughly coated in the caramel. (5 minutes)

Recipe View Transfer the coated mixture to the prepared roasting pan, spreading it out in an even layer. (2 minutes)

Recipe View Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking and prevent burning. (60 minutes)

Recipe View Remove the roasting pan from the oven and immediately spoon the Sweet Party Mix onto sheets of waxed paper or parchment paper. Spread it out into a single layer to cool completely. This will prevent clumping. (10 minutes)

Recipe View Once completely cooled, break the Sweet Party Mix into bite-sized pieces and store in airtight containers at room temperature. (5 minutes)