For a richer flavor, use melted butter instead of margarine. Adjust the amount of jalapeños to your preference. For a milder flavor, remove the seeds and membranes before chopping. Add a tablespoon of honey or maple syrup to the batter for an extra touch of sweetness. Serve warm with a pat of butter or a dollop of sour cream.
Sweet Jalapeño Cornbread
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS499
Experience a tantalizing tango of sweet and spicy with this jalapeño cornbread. The subtle sweetness perfectly balances the jalapeño's fiery kick, creating an unforgettable culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol49 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium532 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Grease a 9x13-inch baking pan thoroughly. (Prep time: 2 minutes)
03 Step
Recipe View In a large bowl, beat the softened margarine and sugar together until the mixture is smooth and creamy. (Prep time: 3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cornmeal, flour, baking powder, and salt. (Prep time: 2 minutes)
05 Step
Recipe View In a third bowl, gently whisk the eggs and milk until just combined. (Prep time: 1 minute)
06 Step
Recipe View Gradually add 1/3 of the milk mixture and 1/3 of the flour mixture alternately into the margarine mixture, whisking until just mixed after each addition. (Prep time: 5 minutes)
07 Step
Recipe View Repeat the alternating additions of flour and milk mixtures until the batter is thick but still spreadable. Be careful not to overmix. (Prep time: 5 minutes)
08 Step
Recipe View Gently stir in the chopped jalapeño peppers until evenly distributed throughout the batter. (Prep time: 2 minutes)
09 Step
Recipe View Spread the batter evenly into the prepared baking pan. (Prep time: 2 minutes)
10 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 22 to 26 minutes. (Bake time: 22-26 minutes)
11 Step
Recipe View Let the cornbread cool in the pan for 10 minutes before slicing and serving. (Cool time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Justine Zboncak
Mar 9, 2025This recipe is amazing! The perfect balance of sweet and spicy.
Dawson Roberts
Jun 30, 2023Easy to follow recipe and the cornbread turned out perfectly!
Natalia Berge
Dec 19, 2022I added some shredded cheddar cheese to the batter and it was delicious!
Marley Borer
Dec 6, 2022My family loves this cornbread. It's a regular at our dinner table.