For an extra layer of flavor, try adding a pinch of red pepper flakes to the butter mixture. If you don't have macadamia nut oil, olive oil works just as well. Make sure the foil packets are tightly sealed to trap the steam and ensure the corn cooks evenly. Leftover grilled corn can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the grill.
Sweet Grilled Corn
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS381
Elevate your summer barbecue with this sensational sweet grilled corn! Each ear is lovingly brushed with a vibrant, herbaceous Parmesan butter, then grilled to perfection in foil packets, ensuring juicy, flavorful kernels every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol36 mg
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Fiber4 g
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Protein7 g
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Saturated Fat9 g
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Sodium636 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Soak corn in cold water for 1 to 3 hours. (Time: 1-3 hours)
02 Step
Recipe View Preheat an outdoor grill for medium heat and lightly oil the grate. Drain the corn and pat it dry with paper towels. (Time: 10 minutes)
03 Step
Recipe View In a medium bowl, whisk together the melted butter and macadamia nut oil. Stir in the minced garlic, crushed rosemary, rubbed sage, dried basil, dried thyme leaves, salt, and pepper. Finally, stir in the grated Parmesan cheese until well combined. (Time: 5 minutes)
04 Step
Recipe View Place each ear of corn in the center of a large sheet of heavy-duty aluminum foil. Generously brush the corn with the prepared butter mixture, ensuring it's evenly coated. Tightly wrap each ear of corn in the foil, creating a sealed packet. Gently puncture the foil a few times to allow excess steam to escape during grilling. (Time: 15 minutes)
05 Step
Recipe View Cook the foil-wrapped corn on the preheated grill, turning frequently, until the kernels are tender when pierced with a knife. (Time: 20-30 minutes). Carefully remove a packet from the grill and check for doneness. If the corn is not yet tender, return it to the grill for an additional 5 minutes, or until cooked through. (Time: 5 minutes)
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Please Rate
Willa Pfeffer
May 11, 2025I added a little chili powder to the butter mixture for a spicy kick. Delicious!
Jeff Yost
Apr 10, 2024So easy to make and perfect for a summer cookout.
Florian Boyle
Feb 24, 2023The corn was incredibly juicy and tender. Will definitely make this again!
Cielo Schaden
Jan 8, 2023This recipe is a game-changer! The Parmesan butter adds so much flavor.