Sweet Coconut Oatmeal

Sweet Coconut Oatmeal
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    3 People
  • VIEWS
    57

Transform your morning oatmeal into a tropical escape with this creamy, coconut-infused delight. The natural sweetness of coconut milk, combined with hints of honey and cinnamon, makes this a breakfast treat that's both comforting and exciting. Perfect for a quick weekday meal or a leisurely weekend brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    6 g
  • Protein
    7 g
  • Saturated Fat
    30 g
  • Sodium
    25 mg
  • Sugar
    21 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small saucepan, gently bring the coconut milk to a simmer over medium-low heat. (2 minutes)

Image Step 02
02 Step

Recipe View 15 mins Stir in the rolled oats and honey. Reduce the heat to low and allow the mixture to simmer gently, stirring occasionally, until the coconut milk is mostly absorbed and the oats are tender. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Sprinkle the coconut flakes, brown sugar, and ground cinnamon over the oatmeal. Continue to cook, stirring frequently, until the oats reach a creamy consistency and the flavors meld together harmoniously. (5 minutes)

Image Step 04
04 Step

Recipe View Serve immediately and enjoy the burst of tropical flavors!

For an extra layer of flavor, try toasting the coconut flakes before adding them to the oatmeal.
A pinch of sea salt enhances the sweetness of this oatmeal
Consider adding a splash of vanilla extract during the last minute of cooking for a warmer flavor.
Chopped nuts such as macadamia or almonds make a great addition.

Leon Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Royce Jaskolski

    I made this ahead of time and reheated it for a quick breakfast during the week. It was just as delicious!

  • Virgil Daniel

    My kids absolutely loved this! It's a great way to get them to eat oatmeal.

  • Melvina Wintheiser

    The toasted coconut flakes added such a wonderful crunch and flavor. I will definitely make this again!

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