For a richer flavor, consider using brown butter instead of melted butter in the dressing. A pinch of red pepper flakes can add a subtle kick to this dish. Collard greens can be a bit tough, so make sure to chop them coarsely for quicker and more even cooking. If you don't have Vidalia onions on hand, other sweet onions or even yellow onions can be substituted.
Sweet and Tangy Sautéed Collard Greens
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS342
Transform humble collard greens into a vibrant symphony of flavors with this recipe. The earthy greens are perfectly balanced by the sweetness of honey and the tangy depth of balsamic vinegar, creating a side dish that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol19 mg
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Fiber3 g
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Protein2 g
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Saturated Fat5 g
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Sodium71 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Warm the vegetable oil in a large skillet or Dutch oven over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add the sliced onion and sauté until softened and translucent, about 5 minutes.
03 Step
Recipe View 7 mins In batches, add the chopped collard greens to the skillet, stirring until slightly wilted and all greens fit. (3 minutes)
04 Step
Recipe View 2 mins Pour in the water, cover, and cook, stirring occasionally, until the greens are bright green and tender, about 5-7 minutes. Be sure to check frequently and reduce the heat if necessary to prevent burning.
05 Step
Recipe View 1 mins Drain the cooked greens in a colander, pressing gently to remove excess water. (2 minutes)
06 Step
Recipe View 1 mins While the greens are cooking, whisk together the melted butter, balsamic vinegar, honey, and grated ginger in a large serving bowl. (2 minutes)
07 Step
Recipe View Add the drained collard greens to the bowl with the vinegar mixture and toss gently to coat evenly.
08 Step
Recipe View Season with salt and freshly ground black pepper to taste. Serve warm and enjoy!
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RECIPE REVIEWS
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Ewell Runolfsdottir
Dec 5, 2024So easy to make, and the flavor is incredible. This will definitely be a regular in my kitchen.
Alicia Parker
Oct 7, 2024The honey-balsamic glaze is pure magic. It transforms the greens into something truly special.
Arden Wintheiser
Sep 11, 2024My family raved about these collard greens! Even my picky eaters loved them.
Briana Hegmann
Aug 21, 2024I used vegetable broth instead of water, and it added a wonderful depth of flavor.
Silas Conn
Feb 10, 2024This recipe is a game-changer! I never thought I could love collard greens this much.
Abel Kozey
Sep 10, 2023I added a pinch of red pepper flakes for a little kick, and it was amazing!
Mac Legros
Jun 28, 2023I substituted agave for honey to keep it vegan and it was just as delicious!
Mia Greenfelder
Jun 8, 2023This recipe is a great way to introduce collard greens to people who think they don't like them.