For a richer flavor, use bone-in pork chops. If the apple cider glaze becomes too thick, add a tablespoon of water to thin it out. Serve with a side of roasted apples or a crisp salad for a complete meal.
Sweet and Tangy Apple Pork Chops
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS33
Experience the delightful harmony of sweet and savory with these succulent pork chops. Infused with warm spices, kissed by the sweetness of apple cider, and boasting a tangy glaze, this dish transforms a simple cut of pork into a culinary celebration.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol54 mg
-
Fiber0 g
-
Protein15 g
-
Saturated Fat6 g
-
Sodium138 mg
-
Sugar18 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a small bowl, combine the brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder. (5 minutes)
02 Step
Recipe View Rub the spice mixture generously onto both sides of the pork chops. Allow the pork chops to rest at room temperature for at least 10 minutes to allow the flavors to meld. (10 minutes)
03 Step
Recipe View Melt the butter in a large skillet over medium heat. Add the apple cider and bring to a simmer. (3 minutes)
04 Step
Recipe View Carefully place the coated pork chops into the skillet, ensuring they are not overcrowded. Cook for 5-7 minutes per side, or until the pork chops are browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). (10-14 minutes)
05 Step
Recipe View Remove the pork chops from the skillet and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fern Bednar
Jun 1, 2025I added a pinch of cinnamon to the spice rub and it was amazing!
Thomas Hintz
May 28, 2025Easy to follow recipe, and the results were fantastic.
Albina Ferry
Apr 30, 2025My family loved this recipe. The pork chops were so tender and juicy!
Catherine Heaney
Apr 10, 2025Absolutely delicious! The spice rub is the perfect balance of sweet and savory.