For a deeper flavor, toast the pecans lightly before soaking them. Adjust the amount of chili powder and cayenne pepper to suit your preferred level of spiciness. Store the cooled pecans in an airtight container at room temperature for up to two weeks.
Sweet and Spicy Pecans
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING40 People
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VIEWS33
Transform ordinary pecans into an addictive treat with this sweet and spicy recipe! Perfect for holiday gifting, gourmet salads, or simply snacking, these pecans boast a delightful combination of warmth and sweetness that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium11 mg
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Sugar10 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs In a large bowl, dissolve 1 cup of sugar in the hot water, stirring until completely clear. Add the pecan halves and allow them to soak for 1 hour. Drain thoroughly. (Time: 1 hour + 5 minutes)
02 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking sheets with parchment paper for easy removal and cleanup. (Time: 5 minutes)
03 Step
Recipe View 3 mins In a separate large bowl, sift together the 2/3 cup of sugar, chili powder, and cayenne pepper. Add the drained pecans and toss until they are evenly coated in the spice mixture. (Time: 10 minutes)
04 Step
Recipe View 13 mins Spread the coated pecans in a single layer on the prepared baking sheets. (Time: 5 minutes)
05 Step
Recipe View 2 mins Bake in the preheated oven for 10 to 15 minutes, or until the coating is bubbly and caramelized, stirring once halfway through. Watch carefully to prevent burning. (Time: 10-15 minutes)
06 Step
Recipe View Immediately remove the pecans from the baking sheets and spread them onto a flat surface covered with parchment paper to cool completely. This prevents sticking. (Time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Hester Kshlerin
Jun 24, 2025Easy to follow recipe and the pecans turned out perfectly! Lining the pan with parchment paper is a must!" - Emily L.
Pierre Marquardt
May 16, 2025These pecans are amazing! The perfect balance of sweet and spicy. I made them for a holiday party, and they were gone in minutes!" - Sarah M.
Daphney Schmitt
Dec 29, 2024I love adding these to my salads. They give a great kick and crunch. I reduced the cayenne pepper slightly for a milder flavor." - John B.