For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade. Serve these satays with a creamy peanut sauce, a drizzle of honey, or simply enjoy them on their own. Ensure the bamboo skewers are thoroughly soaked to prevent them from burning on the grill.
Sweet and Spicy Chicken Satay
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME1 hrs 46 mins
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SERVING4 People
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VIEWS106
Embark on a culinary adventure with these Sweet and Spicy Chicken Satays! Tender strips of chicken are infused with a vibrant marinade, creating a symphony of flavors that dance on your palate. Grilled to juicy perfection, these skewers are an irresistible delight, perfect for appetizers, snacks, or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol110 mg
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Protein39 g
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Saturated Fat3 g
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Sodium723 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the sweetened condensed milk, teriyaki sauce, rice vinegar, and red curry paste until smooth. (2 minutes)
02 Step
Recipe View 5 mins Add the chicken strips to the marinade, ensuring they are fully coated. Cover the bowl and marinate in the refrigerator for at least 1 1/2 hours, or preferably overnight for maximum flavor. (5 minutes)
03 Step
Recipe View 10 mins Preheat your grill to medium-high heat. If using a broiler, position the rack about 4-6 inches from the heat source. (10 minutes)
04 Step
Recipe View 10 mins Remove the chicken from the marinade and thread onto the soaked bamboo skewers. Discard the remaining marinade. (10 minutes)
05 Step
Recipe View 8 mins Grill or broil the chicken skewers for approximately 3 minutes per side, or until the chicken is cooked through and has a slight char. The internal temperature should reach 165°F (74°C). (6-8 minutes)
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Ericka Balistrerischmeler
Jan 10, 2025I marinated the chicken overnight, and it made a huge difference. So flavorful!
Ryleigh Fisher
Dec 29, 2024These were a hit at my BBQ! Everyone loved the sweet and spicy combination.
Elvera Volkman
Aug 10, 2024Great recipe! I added a little ginger to the marinade and it was delicious.
Palma Ward
Jun 16, 2024Easy to follow recipe, and the satays turned out perfectly. Will definitely make again!