Sweet and Sour Pepper Pork

Recipe View Heat vegetable oil in a large skillet over high heat. (1 minute)

Recipe View Add the pork and sprinkle with Kosher salt. Fry for 5-10 minutes, until browned on all sides. (10 minutes)

Recipe View Remove the pork, cover with foil to keep warm, and set aside. (2 minutes)

Recipe View In the same skillet, melt the butter over medium heat. (1 minute)

Recipe View Add the bell pepper, onion, and garlic and sauté for 5 minutes, until softened and fragrant. (5 minutes)

Recipe View Stir in the flour and sugar and cook for 1 minute, stirring constantly, until lightly golden. (1 minute)

Recipe View Gradually stir in the white wine, red wine vinegar, and water, scraping up any browned bits from the bottom of the skillet. (2 minutes)

Recipe View Mix in the soy sauce, ketchup, and black pepper. (1 minute)

Recipe View Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened to your liking. (5 minutes)

Recipe View Return the pork to the skillet and stir until well combined, coating the pork in the sauce. (2 minutes)

Recipe View Serve immediately over rice.