For best results, use cold butter for the streusel topping to ensure a crumbly texture. Do not overmix the batter, as this can result in tough muffins. Stir only until the ingredients are just combined. Feel free to substitute whole wheat flour for up to half of the all-purpose flour for a slightly nuttier flavor and increased fiber. Store cooled muffins in an airtight container at room temperature for up to 3 days.
Brown Sugar Instant Oatmeal Muffins
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS235
Warm, comforting, and utterly delicious, these muffins combine the nostalgic flavors of brown sugar and oatmeal into a perfectly portioned treat. Ideal for a quick breakfast, a delightful snack, or a cozy addition to any brunch spread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol22 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium202 mg
-
Sugar12 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin. (5 minutes)
02 Step
Recipe View In a small bowl, combine 3 tablespoons flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Set aside for the streusel topping. (10 minutes)
03 Step
Recipe View In a large bowl, whisk together 1 3/4 cups flour, granulated sugar, baking powder, salt, and the instant oatmeal. (5 minutes)
04 Step
Recipe View Make a well in the center of the dry ingredients. Pour in the beaten egg, milk, and vegetable oil. Stir just until moistened; be careful not to overmix. A few lumps are okay. (3 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Evenly sprinkle the reserved streusel topping over the muffins. (7 minutes)
06 Step
Recipe View Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs. (18 minutes)
07 Step
Recipe View Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Darrion Jenkins
Feb 20, 2025I added some chopped pecans to the streusel topping for extra crunch, and it was a hit!
Lavina Huels
Feb 4, 2025These muffins are so easy to make, and my kids love them! The streusel topping adds the perfect touch.
Marlin Maggio
Mar 23, 2024The recipe is perfect as is! I followed it exactly, and the muffins were light, fluffy, and delicious.
Rowan Homenick
Sep 14, 2023I substituted applesauce for the vegetable oil to make them a little healthier, and they still turned out great!