For a richer flavor, consider adding a splash of rice vinegar to the marinade. Basting frequently helps to create a beautifully caramelized glaze. Ensure chicken is cooked thoroughly to an internal temperature of 165°F for safety. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
Oswald Kemmer
Jul 2, 2025This recipe is so easy and versatile. I've used it with chicken breasts too, and it works great.
Darryl Oconnell
Jul 1, 2025I found that 35 minutes was perfect for my oven. Just check the internal temperature to be sure.
Ima Ferry
Jul 1, 2025Freezes well! I made a double batch and froze half for a quick weeknight meal.
Destiney Parisian
Jun 29, 2025Instead of barbecue sauce, I used a homemade plum sauce. It was a delicious variation.
Hayden Armstrong
Jun 28, 2025Absolutely delicious! The marinade is the key – don't skip the overnight marinating time. My family devoured it!
Scotty Romaguera
Jun 27, 2025Basting frequently is essential to get that beautiful, sticky glaze.
Tess Jaskolskigislason
Jun 26, 2025My kids, who are usually picky eaters, loved this chicken. It's a keeper!
Bailey Larkin
Jun 26, 2025I added a pinch of red pepper flakes to the marinade for a little extra kick. It was a hit!
Ellen Vandervort
Jun 26, 2025The balance of sweet and sour is perfect. Not too sweet, not too tangy. Just right!