Super Easy Cheese Dip

Super Easy Cheese Dip
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    24 People
  • VIEWS
    18

Elevate your appetizer game with this incredibly simple yet addictive cheese dip. A harmonious blend of creamy, tangy, and savory flavors makes it the perfect companion for crunchy vegetables, crisp crackers, or your favorite chips. Prepare to be amazed at how effortlessly delicious this dip is!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    16 mg
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    293 mg
  • Sugar
    2 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, combine the cheese sauce, salad dressing, sour cream, and dry onion soup mix. Whisk vigorously until smooth and fully incorporated. (Estimated time: 5 minutes)

02

Step
2 mins

Transfer the dip to an elegant serving dish. (Estimated time: 2 minutes)

03

Step
20 mins

Cover the dish and refrigerate for at least 20 minutes to allow the flavors to meld and the dip to chill thoroughly. (Estimated time: 20 minutes)

For a richer flavor, use full-fat sour cream.
If you prefer a tangier taste, add a squeeze of fresh lemon juice or a dash of hot sauce.
Garnish with fresh chives or a sprinkle of paprika for an elegant presentation.
Consider adding a finely diced jalapeno for a spicy kick.

Laney Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Rasheed Kohler

    I added a little garlic powder, and it was even better!

  • Marco Ullrich

    My kids devoured this with carrots and celery. A great way to get them to eat their veggies!

  • Jacky Kilback

    This dip was a hit at our party! So easy to make, and everyone loved it.

  • Kamille Mayer

    I was skeptical about the ingredients, but it turned out amazing!

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