Super Cina-Toast

Super Cina-Toast
  • PREP TIME
    5 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    7 mins
  • SERVING
    1 People
  • VIEWS
    24

Elevate your morning toast ritual with this delightful confection! A warm, buttery canvas kissed with the aromatic spice of cinnamon and the sweetness of sugar, crowned with a delicate rose petal for a touch of elegance. Perfect for a quick breakfast, a comforting dessert, or a whimsical snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    1 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    275 mg
  • Sugar
    6 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

Toast the slice of bread to your preferred level of golden-brown perfection. (2-3 minutes)

02

Step
1 mins

While the toast is still warm, gently spread the buttery spread evenly across the surface. The residual heat will allow it to melt slightly, infusing the bread with rich flavor. (1 minute)

03

Step
1 mins

In a small bowl, combine the cinnamon and sugar. Sprinkle the mixture uniformly over the buttered toast, ensuring every bite is a harmonious blend of sweet and spice. (1 minute)

04

Step
0 mins

Delicately place the rose petal on top of the toast, positioning it artfully for visual appeal. This adds a touch of floral aroma and a hint of romantic flair. (30 seconds)

For an extra layer of flavor, consider adding a pinch of sea salt to the cinnamon-sugar mixture. This will enhance the sweetness and create a more complex taste profile.
Experiment with different types of bread! Sourdough, brioche, or even a thick-cut challah would all make excellent bases for this recipe.
If you don't have fresh rose petals on hand, a sprinkle of edible rosewater or a few drops of rose extract can be used instead.
This recipe can easily be scaled up to serve a larger group. Simply adjust the ingredient quantities accordingly.

Jalon Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Christopher Dickens

    I added a pinch of sea salt as suggested and it really elevated the flavor. Will definitely make this again!

  • Vincent Mosciski

    I tried it with sourdough bread and coconut sugar - it was amazing! Thanks for the tip!

  • Howell Breitenberg

    My kids absolutely love this! It's a great way to get them to eat whole wheat bread.

  • Kailyn Grimes

    This recipe is so simple yet so satisfying! The rose petal adds such a lovely touch of elegance.

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