For an extra layer of flavor, try adding a smear of sriracha mayo to the buns. If you don't have access to a grill, these burgers can be easily cooked in a skillet on the stovetop. Use a cast-iron skillet for best results. Feel free to adjust the amount of chili garlic sauce to your preferred level of spiciness. For a leaner burger, you can substitute ground turkey or chicken for the pork. Adjust cooking time accordingly. The pickle mixture can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Banh Mi Burgers
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 40 mins
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SERVING6 People
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VIEWS98
Transport your taste buds to the vibrant streets of Vietnam with these innovative Banh Mi Burgers! A delightful fusion of classic American comfort food and the bold, fresh flavors of a traditional banh mi sandwich. Featuring a tangy, crunchy pickle relish and savory pork patties, these burgers are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol98 mg
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Fiber2 g
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Protein33 g
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Saturated Fat9 g
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Sodium803 mg
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Sugar6 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the chopped cucumber, green onion, carrot, rice vinegar, 2 tablespoons of mirin, and sugar. Mix well to ensure the sugar dissolves. (Prep time: 5 minutes)
02 Step
Recipe View Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the vegetables to pickle slightly. (Refrigeration time: 3+ hours)
03 Step
Recipe View In a large mixing bowl, gently combine the ground pork with tamari sauce, sesame oil, 1 teaspoon of mirin, grated fresh ginger, chili garlic sauce, and fish sauce. Be careful not to overmix, as this can result in tough burgers. (Prep time: 10 minutes)
04 Step
Recipe View Divide the seasoned pork mixture into 6 equal portions. Gently form each portion into a patty, about 3/4 inch thick. Cover the patties and refrigerate for at least 1 hour to allow the flavors to further develop and the patties to firm up. (Refrigeration time: 1 hour)
05 Step
Recipe View Preheat an outdoor grill to medium-high heat. Ensure the grill grate is clean and lightly oiled to prevent sticking. (Prep time: 10 minutes)
06 Step
Recipe View Grill the burgers for approximately 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C) and the juices run clear. The outside should be nicely browned and slightly crisp. (Cook time: 10-14 minutes)
07 Step
Recipe View To assemble the Banh Mi Burgers, place a grilled patty on the bottom half of a sesame seed bun. Top with about 1/4 cup of the chilled pickle mixture. Sprinkle with freshly chopped basil and mint for an extra burst of freshness. Serve immediately and enjoy! (Assembly time: 5 minutes)
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Antonia Gibson
Dec 21, 2024These burgers are absolutely amazing! The pickle mixture is so refreshing and the pork patties are perfectly seasoned. My family devoured them!
Devon Legros
Oct 7, 2024I love how easy these burgers are to make. The pickle mixture is the star of the show. It adds such a unique and delicious twist to a classic burger.
Mattie Langoshdavis
Jul 15, 2024This recipe is a keeper! I have made it multiple times and it's always a hit. The flavors are so vibrant and the burgers are so juicy.
Ernest Reynolds
Jul 1, 2024I added a fried egg on top and it was next level!
Rozella Jerde
Jun 25, 2024I was a bit skeptical at first, but these burgers exceeded my expectations. The combination of flavors is incredible. I will definitely be making these again!