For a milder flavor, start with less horseradish and adjust to your preference. Freshly grated horseradish provides the best flavor, but prepared horseradish can be used in a pinch. The sauce can be made a day ahead of time to allow the flavors to meld.
Alta Kozey
May 30, 2025The perfect balance of heat and sweetness. My guests loved it!
Murray Will
Jul 28, 2023Easy to make and incredibly flavorful. I'll never buy cocktail sauce again.
Jennie Kirlin
Nov 12, 2022This cocktail sauce is amazing! So much better than store-bought.