Sunshine Cake

Recipe View 5 mins Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)

Recipe View 5 mins Separate the eggs carefully, placing the yolks in a large mixing bowl and the whites in a separate, clean, grease-free bowl. (Prep time: 5 minutes)

Recipe View 8 mins In a medium bowl, sift together the flour, baking powder, and salt at least three times to ensure a light and airy texture. This step is crucial for the cake's final consistency. (Prep time: 8 minutes)

Recipe View 7 mins In the bowl with the egg yolks, beat the yolks until they become pale and lemon-colored. Gradually add the sugar, beating continuously until the mixture is thick and smooth. (Prep time: 7 minutes)

Recipe View 2 mins Stir in the lemon extract, vanilla extract, and boiling water. The mixture should be smooth and well combined. (Prep time: 2 minutes)

Recipe View 5 mins Gently fold the sifted flour mixture into the egg yolk mixture until just moistened. Be careful not to overmix. (Prep time: 5 minutes)

Recipe View 6 mins In the bowl with the egg whites, whip them until soft peaks form. This may require the use of a stand mixer. (Prep time: 6 minutes)

Recipe View 7 mins Gently fold the whipped egg whites into the batter in two or three additions, being careful not to deflate the whites. This will keep the cake light. (Prep time: 7 minutes)

Recipe View 2 mins Pour the batter into an ungreased 9-inch tube pan. (Prep time: 2 minutes)

Recipe View 48 mins Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 45-50 minutes)

Recipe View 1 hrs Remove the cake from the oven and immediately invert the pan over a bottle or the neck of a funnel. This allows the cake to cool without collapsing. (Cool time: at least 1 hour)

Recipe View 5 mins Allow the cake to cool completely before removing it from the pan. Run a thin knife or spatula around the edges to loosen it if necessary. (Prep time: 5 minutes)